Chef Dominick also known as   The People's Chef, has been creating meals and memories for clients, guests and members in the Philadelphia and New Jersey area for over 10 years.

Now he wants to do the same for you!!!

• Chef Dominick started his career at the Philadelphia Ritz Carlton while studying his craft at The Restaurant School which is also in "The City of Brotherly Love".
• Went on to become the restaurant chef at Founder's Atop the Bellevue, the classic French restaurant in Center City.
• Worked for World Famous restaurateur, Stephen Starr at the French Bistro Bleu Angel.
• Executive Chef at the Yardley Inn which is situated in beautiful Bucks County, PA. It was here that he earned the name "The People's Chef" for his masterful menu creation and giving the people... what they want.
• In 2006 won Best Entree distinction at the 2006 Philly Cook's Competition, where he competed against some of the top chefs in the city.
• Served as Executive Chef at Jasna Polana, the PGA TOUR managed golf course in Princeton, New Jersey.
• Currently the Executive Chef at the exclusive Pyramid Club on the 52nd floor of the Mellon Bank Building in Downtown Philadelphia.
• In 2006 The People's Chef LLC was created, although working in the private club sector is challenging and has great exposure, it is the personal contact that Chef Dominick misses and now he has the best of both worlds.

** This list would not be complete if I did not mention my wife Loretta and three awesome children ; Lexus, Dominick Jr. and Rachel Sophia, without them  none of this would be possible or even attainable. My wife is a big part of the business, she is also a chef and brings both skill and passion into our food.